Sloppy Joes are about the only meal I can ensure my whole family will eat without complaint, so when I’m in a mood and don’t want to hear any whining and I don’t feel like busting out the duct tape to keep my kids at the table, I bust these bad boys out. Made them last night, as a matter of fact…and when my eyes fell upon the blessed words “freezer instructions” I was the happiest mom alive!
Recipe and Picture via: Our Best Bites
1 lb. lean ground beef
Seasoning salt to taste
1 medium onion, minced
1/2 green pepper, minced
3-4 cloves garlic, minced or pressed
3/4 c. ketchup
1 tsp. mustard
3 Tbsp. + 1 tsp. brown sugar
1 1/2 tsp. red wine vinegar
3/4 tsp. Worcestershire sauce
3 Tbsp. tomato paste
1/3-1/2 c. water to reach desired consistency
Freshly ground black pepper to taste
Brown ground beef with onion, green pepper, and garlic. Season to taste with seasoning salt. Transfer to a freezer-safe container. Add in remaining ingredients and combine well. Freeze. When ready to cook, transfer to a slow cooker and cook on low to 3-5 hours. Serve on hamburger buns.