Maybe it’s because it was the fact that I was finishing this recipe at 11pm, but it was the most work out of all the recipes I’ve tried so far. Maybe it’s because my garlic mincer sucks so I had to peel and chop. Maybe it’s because it actually was more work? Who knows!
The overall taste was okay but the texture was terrible, it kind of felt like chunks of vomit in my mouth.
The kids ate the rice and a little bit of sauce without much complaint but weren’t overwhelmingly pleased.
Big fat fail. Way too much prep involved for a gross dish.