Slow Cooked Beef Fajitas

Via: Ring Around the Rosies

Open-mouthed smile

In the bag (Split between 2)
2 lb beef round steak cut into strips (across the grain)
2 8 oz cans diced tomatoes w/ chiles
1 large onion or 2 small
1 green pepper, cut into strips
1 red pepper, cut into strips
2 tsp cilantro
2 cloves garlic, minced
2 tsp chili powder
2 tsp cumin
salt and pepper to taste
1 jalapeno chopped (optional, obviously not a good toddler choice)

Instructions for Container: Cook on low 8 hours or high 4, Scoop with slotted spoon onto corn (or flour) tortillas. Garnish with sour cream, avocado, shredded cheese, pico de galo, etc.

The Verdict

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