Lasagna

Via: Dreaming of Poultry

1 10oz Pkg Lasagna Noodles
1.5 lbs Ground Beef
1 lb Italian Sausage
4 cloves Garlic, minced
2 14.5oz Cans Whole Tomatoes
1 can tomato paste
1/4 c Minced Parsley
10 Basil Leaves
1 t. Salt
3 C. Cottage Cheese
2 Eggs
1 C Parmesan Cheese, grated
2 T Minced Parsley
1 lb. Mozzarella Cheese, sliced
1/4 c. Parmesan Cheese

Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet. In a large skillet combine ground beef, sausage, and garlic; brown. Add tomatoes, tomato paste, 1/4 cup parsley, basil, and 1/2 tsp salt. Simmer for 45 minutes. In a medium bowl, mix cottage cheese, eggs, 1 cup parmesan, 2 TBSP parsley, and 1/2 tsp salt. Stir well. To assemble, arrange noodles, cottage cheese, mozzarella, meat mixture. Repeat, ending with meat. Sprinkle with extra parmesan. Freeze. To serve: bake at 350 until bubbly.

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