IN THE BAG-
2 cups carrots
2 cups bell peppers
1 lb cubed boneless skinless chicken breasts
3 cloves garlic, minced
1 t salt
1/2 t pepper
8 oz. orange juice concentrate (orange pineapple will work as well)
TO COOK- Cook on low in crock pot, 4 to 6 hours
TO SERVE- Garnish with clementine slices (use 4 clementines) or mandarin oranges (two cans) and green onions (two, chopped). Serve on rice. Stir fried veggies make a great side.
Via: Kojo Designs
